
Hors d’Oeuvres & Stations
PASSED HORS D'OEUVRES
priced per dozen • three dozen minimum
Served Hot
GRILLED STEAK TIP (GF/DF)
blackberry puree
KATSU CHICKEN (DF)
kimchi mayo
PORK BELLY BURNT ENDS (GF/DF)
peach bbq sauce
VENISON (GF/DF)
rhubarb jam
BUTTER CHICKEN
risotto croquette and spiced peach chutney
LAMB LOLLIPOP (GF/DF)
rosemary dijonaise
FISH AND TRUFFLE CHIPS (GF/DF)
lemon
LOBSTER RANGOON
loon sauce
SHRIMP SHUMAI STUFFED MUSHROOM (GF)
scallion
BACON WRAPPED SCALLOPS (GF/DF)
maine maple
POTATO PAVE (GF)
parmesan, black pepper & herbs
Served Room Temp
CHICKEN TOSTADA (GF/DF)
pickled onion & chipotle
CRISPY RICE (GF)
miso mushroom & tobiko
CHILLED MUSSEL (GF/DF)
seaweed granita
LOBSTER ROLLS (DF)
chive & lemon
PRETZEL BITES
sea salt & maple beer mustard
SHRIMP COCKTAIL (GF/DF)
lemon & cocktail sauce
FRESH SPRING ROLL (GF/VE)
sweet chili sauce
ROASTED GARLIC CROSTINI (VE)
mushroom
CARROT NIGIRI (GF/VE)
spicy vegan aioli & cilantro pearls
CRISPY RICE (GF)
tuna poke
COCKTAIL HOUR DISPLAYS
priced per person • 25 person minimum
FARMER'S TABLE
cheeses, house dip, honeycomb, jam, mustard, fresh & dried fruit, seasonal vegetables, baguette & crackers **add charcuterie **add gf crackers
SUSHI BITES
tuna, salmon, mushroom, cucumber, avocado & chili crisp
MEZZE
crudité, warm pita, whipped feta cheese, marinated olives, hummus, dried apricots, pickled onion, olive oil & sea salt
LOCAL RAW BAR
maine harvested oysters, shrimp, wine poached shrimp, seasonal mignonette & lemon
DINNER STATIONS
priced per person • 25 person minimum
BBQ
w/apple maine bbq pulled pork (gf), baked beans (gf), traditional coleslaw (gf), mac n' cheese, biscuits & cornbread
PICNIC
burgers, hot dogs, grilled chicken thighs (gf), potato chips, pasta salad, potato salad (gf/df), classic condiments (gf) **burger & hot dogs gf without the buns
MAINE LOBSTER BAKE
steamed lobster, mussels, roasted garlic & herbed potatoes, corn on the cob, garden salad & baguette **all gf except the baguette
TACO BAR
slow cooked ancho maple chicken, pork carnitas, soft corn tortillas, avocado, seasonal salsa, sour cream, queso, lettuce, rice & beans (gf)
PASSED LATE NIGHT SNACKS
priced per person • 25 person minimum • all served in disposable containers
FOCACCIA STYLE PIZZA
w/ red sauce, mozzarella, & applewood smoked bacon
CHICKEN TENDERS
w/ fries, dill ranch, & ketchup
BURGER SLIDERS
w/ cheddar cheese, pickles, ketchup, & tater tots
BBQ CHICKEN & PORK CARNITAS TACOS
w/ pico de gallo, hot sauce, cheddar cheese on a corn tortilla
GF = Gluten Free, DF = Dairy Free, VE = Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
While we are happy to accommodate for allergies, our facility is not allergen free and may contain traces of wheat, dairy, nuts, soy, shellfish, eggs, and other allergens.