
Dinner Service
STARTERS
CHEESE PLATE
focaccia crostini, membrillo & olives
ROASTED BEETS (GF)
pickled stone fruit, hazelnuts, whipped goat cheese, frisee & hazelnut vinaigrette
MELON CRUDO (GF/VE)
cucumber, radish, serrano pepper, basil & mint
CASHEW CRUNCH SALAD (GF)
cabbage, radish & cilantro
TOMATO MELON SALAD (GF/VE)
turmeric oil, pistachios & mint
SEASONAL GARDEN SALAD
pistachios, feta cheese, roasted za'atar chickpea
FRIED GREEN TOMATO CAPRESE
buttermilk balsamic & fresh basil
BERRIES
greens, cucumber, pepita rosemary brittle, lemon honey vinaigrette
HOUSE MADE BREADS
challah or sea salt focaccia (vegan) served with herb butter, olive oil & sea salt
ENTRÉES
family style • buffet • plated • duet
GRILLED SIRLOIN STEAK (GF)
w/ shallot & herbed butter
BRAISED BEEF OXTAIL (GF/DF)
w/ rosemary garlic pan jus
BEEF TENDERLOIN (GF/DF)
w/ red wine demi
LEMON GARLIC CHICKEN BREAST (GF/DF)
w/ blistered balsamic tomatoes
CHICKEN KATSU (DF)
w/ tamari glaze & pickled onion
HERB CRUSTED PORK TENDERLOIN (DF)
w/ maple dijon glaze
BEEF TENDERLOIN FILET (GF/DF)
w/ shallot shiitake sauce
CHICKEN THIGH (GF/DF)
w/ blueberry honey & jalapeno infused oil
SALMON (GF/DF)
w/ dijon horseradish sauce
SEASAME SEARED SALMON (GF/DF)
w/ dates, dried cranberries, fresh herbs, & spiced maine maple glaze
COD (GF/DF)
w/ lemon dill pepper glaze & capers
SEARED SCALLOP
w/ corn puree & chili oil
BLACKENED CAULIFLOWER STEAK (GF/VE)
w/ hazelnut romesco
MUSHROOM BOURGUIGNON
w/ profiteroles, sherry cream, tarragon
RED WINE MUSHROOM RISOTTO (GF)
w/ spiced broccolini
CRISPY MARKET NAPOLEON (VE)
w/tzatziki
ACCOMPANIMENTS
choose 2 / 14
CREAMY GARLIC MASHED POTATOES (GF)
SEASONAL MARKET VEGETABLE (GF/VE)
w/ herbs & sea salt
ROSEMARY HASSELBACK POTATOES (GF)
GRILLED ASPARAGUS (GF/DF)
w/ mustard vinaigrette & honey
RED WINE LOCAL MUSHROOM RISOTTO (GF)
FORBIDDEN RICE (GF/VE)
w/ ginger & scallion
MAPLE ROASTED PETITE CARROTS (GF/VE)
HERBED SPAETZLE
GF = Gluten Free, DF = Dairy Free, VE = Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
While we are happy to accommodate for allergies, our facility is not allergen free and may contain traces of wheat, dairy, nuts, soy, shellfish, eggs, and other allergens.