Dinner Service
STARTERS
TINNED FISH
w/ smoked fish, tinned fish, shrimp cocktail, whole grain mustard, olives, crostini, & lemon
CHARCUTERIE ANTIPASTO
served family style or plated
w/ cured meats, smoked meats, cheeses, stuffed peppers, olives, pickled vegetables, whole grain mustard, jam, focaccia, crackers, & olive oil
GREENS
served family style, buffet, or plated
MIXED GREEN SALAD (GF) w/ cheddar cheese curds, apples, dried cranberries, pepitas, & maple balsamic vinaigrette
ROASTED BEET SALAD (GF) w/ pickled red onion, citrus, goat cheese, pistachios, & cider reduction
SEASONAL VEGETABLE SALAD (GF/VE) w/ maine maple balsamic
SPINACH SALAD (GF) w/ roasted squash, carrots, toasted hazelnuts, red onion, aged parmesan, & cider vinaigrette
SOUP
cup / bowl / soup sip
CREAMY TOMATO GARLIC (GF)
CURRY PUMPKIN BISQUE (GF)
HADDOCK CHOWDER
HOUSE MADE BREADS
served w/ herb butter 3pp / balsamic olive oil 3.5pp, choice of:
POTATO, CHALLAH, OR BRIOCHE ROLLS
BISCUITS & CORN MUFFINS
SEA SALT FOCACCIA
ENTRÉES
family style • buffet • plated • duet
SEARED SCALLOPS (GF)
w/ sage sea salt & pecan brown butter
PAN ROASTED SALMON (GF/DF)
w/ apple cider glaze
BAKED HADDOCK
w/ dill lemon butter & breadcrumbs
SEARED HALIBUT (GF/DF)
w/ roasted orange aioli
OVEN ROASTED CHICKEN BREAST (GF/DF)
w/ apple dijon reduction
HERB CRUSTED PORK TENDERLOIN (DF)
w/ maple dijon glaze
BEEF TENDERLOIN FILET (GF/DF)
w/ shallot shiitake sauce
PEPPER CRUSTED SIRLOIN STEAK (GF/DF)
w/ red wine reduction
w
/
au jus $
RED WINE & ROSEMARY BRAISED SHORT RIB (GF/DF)
w
/
au jus $
WILD RICE STUFFED ACORN SQUASH (GF/VE)
w/ dates, dried cranberries, fresh herbs, & spiced maine maple glaze
SEASONAL RAVIOLI (VE)
w/ local mushrooms, onions, kale, squash, & sage brown butter
BEET WELLINGTON (VE)
w/ kale & sweet potato purée & savory mushroom gravy
ACCOMPANIMENTS
choose 2 / 16
SAGE MAPLE SWEET POTATO (GF)
w/ squash purée
WHIPPED POTATOES (GF)
w/ butter & roasted garlic infused cream
CARAMELIZED POTATOES (GF/VE)
w/ rosemary, garlic, & truffle
WILD RICE (GF/DF)
w/ golden beets, pumpkin seeds, cranberry, & sage
CREAMY MUSHROOM RISOTTO (GF)
w/ thyme & parsley
LEMON DILL COUSCOUS (VE)
w/ roasted shallots, kale, & chickpeas
SEARED BRUSSELS SPROUTS (GF)
w/ sea salt & honey
ROASTED ROOT VEGETABLES (GF/VE)
w/ garlic & thyme
MAPLE BROWN BUTTER GLAZED CARROTS (GF)
SAUTÉED SEASONAL VEGETABLES (GF/VE)
w/ lemon garlic olive oil
GF = Gluten Free, DF = Dairy Free, VE = Vegan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
While we are happy to accommodate for allergies, our facility is not allergen free and may contain traces of wheat, dairy, nuts, soy, shellfish, eggs, and other allergens.